Home cooks use manual vegetable choppers to expedite the preparation of vegetables without needing to practice perfect knife use. These devices could seem like a helpful way to expedite mealtimes if you’re new to cooking, uncomfortable with knives, have limited dexterity, or wish to cook with your children.

TikTokers seem to love Manual Vegetable Chopper for meal prep and making salads. That’s because you can chop a bunch of different vegetables at once into the exact same shape and dump them straight into a pot. Or you can toss everything with dressing and eat a salad of cubes right out of the container.

We were inclined to write off the craze given our own encounters with these helicopters. However, after putting knives and chopping boards to the test in our test kitchen with a group of paid testers (some with limited dexterity or limb differences, some taller or shorter than average, and some who use wheelchairs), we received a lot of inquiries regarding the possibility of utilizing these Manual Vegetable Chopper as accessibility aids in the kitchen.

To test them out, we brought the most promising hand choppers, a few food processors, and other chopping implements back to our test kitchen. After everything was said and done, the testers concluded that manual choppers were expensive, time-consuming, and difficult or impossible to use. The paid testers also thought that hand choppers were inferior to small food processors.

Best Menual Vegetable Chopper

Fullstar Vegetable Chopper

Amazon:Image

• Capacity: 5 cups
• Power source: Manual
• Material: Plastic with steel blade inserts
• Dishwasher safe: Yes

Fullstar’s helicopter is a best-seller on Amazon and has received a lot of attention on TikTok. It has four distinct blades that are useful for chopping a range of fruits and vegetables: two spiralizing blades, a tiny dice, and a large dice. To quickly chop tougher things like potatoes or onions, insert the bigger dicing disc and press down on the hinged cover; use the smaller disc for softer foods like tomatoes or avocados. Alternately, to utilize the spiralizing disk, flip the top open. Note: It helps to first chop the food into even planks if you want flawless dice.

This pick works well with larger veggies; it is not suitable for chopping parsley or other herbs, unlike other manual vegetable choppers. With a sturdy, large-capacity base (5 cups!), it is dishwasher safe and can prepare more vegetables in one go than smaller ones.

Pros:

• The adaptable design enables spiralizing and cutting.
• large 5-cup capacity

Cons:

• Does not combine well with herbs

Best Manual Vegetable Chopper For Garlic

Chef’n Garliczoom Garlic Chopper

• Capacity: Approximately 1 oz.
• Power source: Manual
• Material: Plastic with steel blade
• Dishwasher safe: Yes

Grate garlic, which may be an unpleasant and untidy task, with this compact yet powerful chopper. Merely incorporate cloves into the chamber, shut the cover, and move the wheels across the tabletop. The testers discovered that it was very user-friendly and intuitive, and that the rolling action rotates the blades. Furthermore, for easy storage, its small size allows it to fit into the majority of kitchen drawers. Because of its enclosed chamber and blades, hand washing this tool can be challenging. However, it is excellent that it is dishwasher-safe.

Cooks who enjoy adding this very delicious aromatic to their dishes will find this mincer to be quite useful as it minces garlic cloves swiftly and neatly, as demonstrated in testing. However, testers have observed that its usefulness is limited to garlic.

Pros:

• Small-scale layout
• Safe for the dishwasher

Cons:

• difficult to manually clean

ZylissEasy Pull Food Chopper and Manual Food Processor

• Capacity: 25 oz
• Power Source: Manual
• Material: Bowl and lid made of plastic with steel blades
• Safe Dishwasher: Hand washing only for the lid; dishwasher safe for the bowl and blades

Vegetables are chopped with this small manual vegetable cutter by pulling a lever, which works similarly to how a lawnmower starts. In our laboratory testing, the large handle proved to be comfortable for most users, and the blades chopped vegetables uniformly and smoothly. Though it doesn’t come with measuring indicators, the wide bowl (which holds 25 ounces) has a sticky bottom to keep it from slipping.

Although the chopped parsley leaves had minor bruising, the testers reported that the blades performed well when chopping onions and pureeing canned tomatoes. Even after food was added, the blades remained securely fixed in the base, but they were simple to take out for quick cleaning.

Pros:

• Seamless manual process
• large bowl capacity

Cons:

• There are no measurement indicators on the bowl.

OXO Good Grips Manual Vegetable Chopper

• Capacity: 8 oz
• Power source: Manual
• Material: Plastic with steel blades
• Dishwasher safe: Yes

When chopping little amounts of vegetables, such as shallots or a handful of garlic cloves, this small-capacity chopper is a great tool to have on hand. The cover of the transparent bowl fits onto the bowl with ease and security, preventing spills, and the bowl features clearly marked measurement lines.

When chopping vegetables, the gripping base prevents slippage on the countertop. For more compact storage, the plunger can be locked in the lowered position. Moreover, every component is dishwasher-safe and readily disassembles for deeper cleaning. During testing, we discovered that the blade’s spinning action occasionally causes materials to be chopped in the same spot, leading to less even cuts than with comparable models.

Pros:

• Measurement marks are included in the bowl.
• non-slip base

Cons:

• uneven outcomes from the chop

OXO Good Grips Vegetable and Onion Chopper

• Capacity: 2.5 cups
• Power Source: Manual
• Dishwasher Safe: yes

We recommend the OXO Good Grips Vegetable and Onion Chopper if you wish to relieve your fingers (and eyes) from the tiresome process of cutting onions. This OXO gadget has a hinged top with a chopping blade and a BPA-free plastic base to hold chopped food.

When the hinged top is open, put your produce—onions or otherwise—straight onto the chopping blade. With your hands, gently press down on the lid as it closes over the food item. To assist in forcing food through the blade plate, the underside of the lid has expanded teeth arranged in a grid pattern. Be aware that it may take some force to get ingredients all the way through this type of chopper. When you’re finished, the large opening in the back makes it simple to pour the contents out of the base.

This Manual Vegetable Chopper’s many features make cleanup a breeze, but our personal favorite is the distinctive plastic grid insert that fills in the spaces left by the lid’s teeth. You won’t need to bother about attempting to remove any little food particles that may have gotten lodged in your teeth because the insert keeps food from being stuck in them and pops off for simple cleaning. Also dishwasher-safe are the components of the chopper.

Though we appreciate the non-slip base and sharp stainless steel chopping blade, we would want replaceable blades so we could chop food into different sizes or even create other shapes, like ribbons or spirals. But the size of the blade should be perfect if you plan to use it mostly for cutting onions.

Pros:

• grid insert to make cleaning simpler
• chopping blade made of stainless steel
• Practical lid with pour capability
• Small and convenient to store

Cons:

• Hand strength required to push lid
• Only one blade/chop size